If you want to know more about the effects of COVID-19 on restaurants, check the infographic below, courtesy of Kitchenall NYC. There are many more things, only a few are aware of, concerning the restaurant and leisure industry. Two-thirds of owners believe that it will take anywhere from three to 12 months before they can start working normally.Īnd we’ve just scratched the surface. 9 out of 10 expect their establishments to stay partially or fully closed for the next few months. Learn more about the flu and older adults. Restaurant owners aren’t too optimistic about the future. Common symptoms of COVID-19 include fever and/or chills, headache, muscle pain or body aches, feeling tired or weak, sore throat, runny or stuffy nose, sneezing, cough, shortness of breath or difficulty breathing, vomiting and diarrhea, and change in or loss of taste or smell. Restaurant and Hotel Owners Are Not Prepared Less than a fifth of people are willing to travel to a destination with a low number of cases. More than half aren’t willing to travel or spend a night in a hotel in the foreseeable future. Just a third of people have traveled and spent more than a night from home since March. Only 14 percent of people say they don’t worry about dining out once the vaccine becomes available. More than half of consumers aren’t willing to go back to restaurants during the next year. Only a quarter of people have dined in a restaurant since the pandemic started back in March. Not Many People Are Dining in Restaurants Among industries that have suffered the most, leisure is surely at the top. Everyone from owners to busboys has felt the devastating effects the coronavirus has had on the economy. It has had a profound effect on our lives in such a short time, that it’s sometimes hard to imagine that things are going to go back to normal. It’s not exactly a secret that COVID-19 has affected a number of industries.
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